Ingredients
2 3/4 cups quick-cooking or old-fashioned oats, uncooked
1 cup all-purpose flour
2/3 cup firmly packed light brown sugar
1/2 cup coarsely chopped walnuts
1 teaspoon baking soda
2/3 cup butter, melted
3/4 cups M&M’S® MINIS® Milk Chocolate Candies
1 19- to 21-ounce package fudge brownie mix
Nutrition
Calories 130
Total fat 7g
Saturated fat 2g
Trans fat 0g
Cholesterol 15mg
Protein 2g
Total carbohydrate 16g
Sugar 4g
Fiber 1g
Sodium 60mg
Directions
Preheat oven to 350°F. In large bowl, combine oats, flour, sugar, nuts and baking soda; add butter and mix until coarse crumbs form. Toss in M&M’S® MINIS® Milk Chocolate Candies until evenly distributed. Reserve 3 cups mixture. Pat remaining mixture onto bottom of 15 x 10 x 1-inch pan to form crust. Pour prepared brownie mix (prepared according to package directions for fudge-like brownies) over crust, carefully spreading into thin layer. Sprinkle reserved crumb mixture over top of brownie mixture; pat down lightly. Bake 25 to 30 minutes or until toothpick inserted in center comes out with moist crumbs. Cool completely. Cut into 1 1/2 –inch squares. Store in tightly-covered container.
MAKES 60 SERVINGS.
